Arugula in the greenhouse. Growing arugula: instructions, from seeds, from seedlings, planting and care Arugula in a greenhouse

Residents of European countries highly value juicy arugula leaves, which they add to various salads. They are an important ingredient in sauces for meat and fish dishes. This herb has a peculiar bitter taste and is very rich in vitamins. But this crop has been considered a delicacy for many years and is relatively expensive.

Greens are often grown in greenhouses for sale. In winter it is in greatest demand.

Landing

Planting arugula begins with purchasing seeds. Anyone who wants to buy arugula seeds can expect a surprise - in Russia, arugula is called indau. Under this name, this crop is included in the State Register of Varieties.

Rococo - height 12-18 cm, period from germination to harvest 3 weeks;
Solitaire is early ripening, productive, one bush is enough for a family;
Corsica - bush height up to 60 cm, grows for more than a month;
Sicily – late-ripening, productive;
Poker is a low bush up to 20 cm high with graceful notched leaves; the harvest can be harvested 25 days after germination.

In the open ground

Sowing arugula does not require any hassle. It has large seeds, similar to radish seeds. There are no difficulties with their embedding into the soil. Seeds are sown in spring or late summer.

There is no need to grow seedlings; you can sow directly into the ground.

To provide yourself with greens for a long time, seeds are sown every 1.5-2 weeks. In mid-summer, arugula is not sown, since plants planted in July quickly bolt. In July, you can try to sow indau in a shady place.

Sowing is carried out in furrows of arbitrary length, laid at a distance of 20-30 cm from each other. The gap between seeds should be 8-10 cm. Dense planting will lead to a decrease in yield. The seeds are buried 1 cm.

On the windowsill

Arugula is an early ripening green, so it is suitable for growing at home on a windowsill. In the apartment it is sown between March and October. The culture is shade-tolerant and grows well even on northern windows.

Seeds can be sown in ordinary flower pots with a depth of 15 cm. The container is filled with universal soil from the store, spilled with a strong solution of potassium permanganate and the seeds are sown to a depth of 5 mm. To speed up germination, cover the pot with film and place it in a warm place. After 3 weeks, you will be able to serve fresh, aromatic herbs.

In the greenhouse

Arugula grows quickly in greenhouses and greenhouses and can become overgrown, so it needs to be cut young and often. Greens are sown in closed ground three times: in early spring, early June and early September. The soil temperature should be no lower than 18C.

Seeds are planted to a depth of 1.5 cm, arranged in rows. After final thinning, there should be 10 cm between plants in the row.

Shoots appear in the greenhouse a week after sowing. The shoots will require watering on hot days and regular weeding and loosening. At the beginning of the growing season, you can carry out one fertilizing with a nitrophoska solution.

The greens are removed when the rosette develops. Leaves are cut at soil level, starting with the tallest and strongest. The more often you harvest, the faster new shoots will grow. Plants are uprooted when flower stems begin to emerge, making room for the next crop.

Arugula is an annual plant up to 40 cm high. It has fleshy leaves, bare or covered with hairs, depending on the variety. Indau differs from other garden plants in its peculiar smell, expressed to a greater or lesser extent. The aroma and taste of arugula depends on the variety and growing conditions.

Arugula is an unpretentious, shade-tolerant, cold-resistant plant, the cultivation of which is accessible to a completely inexperienced summer resident. It is part of the cabbage family and looks very similar to radishes. And how the indau radish blooms when the days become long. The crop is cultivated for its leaves. The lower leaves of arugula are dissected, similar in shape to a lyre. The upper ones are more solid.

Arugula seeds are shaped into fruit pods. The seeds ripen in July. They can be collected to sow next year.

The culture does not like heat and drought. The more you water the indau, the juicier and fleshier the leaves will be. In the heat, greens become coarser, tasteless and bitter.

Caring for plantings is simple. It is necessary to loosen the row spacing from time to time and water the beds more often, preventing the leaves from drying out.

Like any greenery, arugula quickly accumulates nitrates, so you should not use nitrogen fertilizers when growing it. It is enough to feed the bushes with mullein solution in the 1-2 leaf phase, adding a little wood ash. This organic complex is enough for the plants to develop well.

In Russia, arugula cultivation began quite recently, and gradually this green crop is gaining popularity. These greens with an unusual taste are used to prepare fresh salads; they can be used to decorate side dishes and hot dishes. Fans of this culture can choose varieties with an olive-mustard or nut-mustard, more tart taste.

Arugula belongs to the Indau species and is of Mediterranean origin. Indau is cultivated more often as an oilseed plant, but already in the times of Ancient Greece and the Roman Empire it was mentioned as a vegetable salad crop along with basil, cabbage, etc.

After a long period of neglect, this plant began to be used as a vegetable crop. Moreover, in Germany it is known as rauque salad, or arugula, in the UK - rocket salad, in Italy - ruchetta, in the USA - argula.

Arugula is valued for the excellent nutty-mustard taste of its juicy leaves, rich in vitamins and mineral salts, which are used as an integral part of salads. Finely chopped leaves are used to make sandwiches, and also as a side dish for meat and fish dishes.

Features of agricultural technology for growing arugula and the best varieties of this plant are presented on this page.

Growing on a windowsill

Arugula can grow well not only in the country, but also on the windowsill in a pot. Sowing is carried out in the same way using seedlings. The emerging shoots should grow a little, then they are divided into separate pots, just like indoor flowers. If you use long boxes, you can plant 2-3 plants in one, maintaining a distance of 20 cm between them.

You can start cutting greens after about three weeks. It is important to prevent flowering, since after this the leaves are not suitable for food, they become coarse and lose their taste. Flowers must be picked off. By the way, arugula blooms beautifully - with white or cream inflorescences, depending on the variety. Growing on a windowsill allows you to provide your family with healthy vitamins throughout the winter.

Did you like the article about growing arugula? What growing method did you use? Like ♥, subscribe to our channel and you will be one of the first to know about new publications!

And if you have something to share, leave your comments! Your feedback is very important to us!

Proper agricultural technology for growing arugula

This is a cold-resistant plant; the optimal temperature for development is 16-18 ° C. Arugula is undemanding when growing in terms of lighting conditions; it treats water favorably, but does not like waterlogging; it prefers light, fertile soils with a pH of 6.5-6.8.

In open ground, arugula is sown after predecessors such as onions, early potatoes, and root vegetables. Returning arugula to its original place in crop rotation is possible no earlier than after 3-4 years.

Growing arugula is also possible in winter greenhouses. The harvest - huge beautiful lettuce leaves - can be harvested no earlier than after 65 days. When sown later, for example, in the second ten days of February, harvesting is possible after 50 days, and when sown in March - within a month.

When growing arugula in open ground, you can get juicy greens within a month, but when hot and dry weather sets in, the plant will quickly shoot up and produce a peduncle with pale cream flowers. Therefore, sowing and planting through arugula seedlings should be done in early spring or closer to autumn during the second rotation in order to extend the season of fresh greens as long as possible.

Arugula: growing from seeds

has a high content of essential oils and is not suitable for insects to eat. Fungal diseases can affect the crop, most often clubroot, which damages the roots of cruciferous plants. Sick plants wither and look depressed. If you examine the roots of arugula, you will notice small swellings of a brownish color on them. If the fungus spreads, the infected arugula is eliminated and the soil is treated with chemical antifungal agents or slaked lime. The soil is dug up so that the fungal spores that have entered the soil are destroyed.

When growing arugula, it is necessary to take into account that the plant is cold-tolerant and moisture-loving. In addition, it is early ripening - to obtain a vegetable product, arugula is sown with an interval of 3 weeks. The first sowings can be done already at the end of April - beginning of May, since the plant can withstand temperatures down to -7 degrees, and then, throughout the entire summer period, young leaves can be grown. Planting and caring for arugula is not difficult - they grow lettuce in much the same way.

The best varieties of arugula

Arugula Solitaire

- early ripening greens with an original olive-mustard taste. The rosette of leaves is semi-raised, the rosette diameter is 15 cm, the height is 18 cm. The leaf is medium-sized, lyre-shaped, with a smooth surface, with cuts along the edge. The leaf color is green. The average weight of the rosette is 15 g. The average yield is 1.5 kg/m2.

Arugula Poker

- early ripening greens with a nutty-mustard taste. Marketability occurs 20-25 days from the appearance of full shoots. The rosette of leaves is semi-raised. The leaf is medium-sized, lyre-shaped, with a smooth surface and a notch along the edge. The leaf color is green. The average weight of the rosette is 20 g. The average yield is 1.0-1.1 kg/m2.

Grow quickly;

salads are very healthy
. They contain a large amount of water, valuable fiber, vitamins B, C, K, potassium and folic acid. The most useful are juicy varieties of bright colors;
the taste of lettuce grown indoors is no different from the taste of plants from the garden;
There are seeds of different varieties on sale, from simple to exotic
;
lettuce can be grown both in summer and in summer;
you can plant different varieties of lettuce for the greenhouse, combining them with other spicy herbs and vegetables;
a heated greenhouse
makes it possible to harvest crops all year round, including in winter;
a summer greenhouse without additional heating significantly extends the growing period, allowing you to save on heating;
The yield of lettuce in a greenhouse is higher than in open ground, the plants are protected from adverse weather conditions.

Pests and diseases of arugula

Diseases

If arugula is affected by peronosporosis (downy mildew), then brown spots will form on its leaf blades. If the bush is infected by fusarium, then its foliage will turn yellow, while its vascular system will turn brown or black. Adult diseased bushes cannot be cured, so they are dug up and burned, and another area is chosen for planting new arugula, and the soil on it is prepared with special care. In order to prevent these diseases, it is necessary to adhere to the rules of crop rotation and promptly remove weeds from the site.

Harmful insects

When grown in open soil, cabbage moths can settle on bushes, but the greatest danger to the crop, as well as to all members of the Cabbage family, is the cruciferous flea beetle. Both of these pests chew holes in leaves.

In order to prevent flea beetles from appearing in the arugula bed immediately after the seedlings are planted on the plot, it is covered with non-woven material (for example, agrospan). You can also sprinkle the plant on top with ground red pepper, tobacco dust or wood ash. To get rid of cabbage moths, it is recommended to spray the bushes with wormwood infusion, as well as tomato or potato tops. For preventive purposes, when preparing a site for planting, it must be dug up.

What is arugula and how to grow it

Features of some green crops

Beginner gardeners usually plant

undemanding and fast-growing
leaf lettuce
: cress, oakleaf, frisee. But more exotic crops can also be grown in a greenhouse, for example, iceberg or the popular arugula.

These crops have some characteristics that need to be taken into account. Iceberg lettuce

has a very pleasant fresh taste. Juicy pale green leaves are rich in valuable microelements and fiber; the salad is suitable for dietary and therapeutic nutrition. It is a late-ripening plant; it forms later than leaf crops.

For growing

Iceberg lettuce in a greenhouse in winter,
you need to provide
:

Bright lighting
. With short daylight hours, plants stretch out, leaves become pale and less succulent.
Light nutritious soil
. Iceberg prefers a mixture of garden soil and turf and sand and does not respond well to soil that is too acidic. It is recommended to add complex mineral fertilizers to the substrate.
Correct temperature conditions
. To form a head of cabbage, you need 20-25ºC during the day and no higher than 18ºC at night. The salad does not tolerate extreme heat.

Head lettuce can be planted either from seeds or seedlings. In the latter case, growth accelerates. It is more convenient to grow seedlings in peat cubes and pots, where the seeds are placed without being buried.

For good growth you need bright lighting, a cool room and timely watering.

. After 3 weeks, the young plants can be transplanted into the greenhouse.

Another popular and undemanding crop is arugula. This plant with narrow, rich green faces has a pleasant, slightly bitter, refreshing taste. Arugula is used for preparing salads and puree soups, garnishing and decorating dishes. Greens contain valuable fiber

and is ideal for dietary nutrition.

Arugula is undemanding

To grow arugula in a greenhouse in winter, you must provide:

good watering and bright lighting;

loose nutritious soil;

timely mineral supplements;

temperature from 18ºC to 20ºC.

How to grow arugula in a greenhouse? Plants are sown in spring, first shoots

appear
in a week
. After 2-3 weeks you can start cutting. Arugula leaves should not be overgrown; they quickly become rough and tough.

How to grow lettuce in a greenhouse? Leaf or head lettuce is best planted in light soil

with an admixture of peat and sand. The soil must be thoroughly cleared of weeds; to disinfect it, it can be pre-diluted with an aqueous solution of copper sulfate.

Organic fertilizers should not be applied, but light mineral fertilizing is recommended

after each harvest.

When planting with seeds, it is possible to thicken the plantings followed by thinning. Experts recommend using seeds in a shell; their germination rate is much higher than that of ordinary ones. Sow lettuce in rows

with a distance of up to 40 cm, you should not bury the seeds. The first sowing is carried out in early spring.

Spicy arugula - growing from seeds in the garden and at home

Similar articles Thanks to The plant can only be affected by fungal diseases that damage the roots. Diseased stems gradually wither. To detect the fungus, you need to carefully examine the roots of the lettuce. There will be small brown bubbles on them. The disease cannot be treated, so the affected arugula is destroyed, and the soil is thrown away or treated with antifungal drugs.

A little about arugula

The land for growing arugula must be fertile, breathable and neutral. Like any plant, lettuce needs to be watered and loosened regularly. In hot weather, abundant and frequent watering is recommended, otherwise arugula will have a bitter taste. During cultivation, lettuce does not require fertilizing.

Poker, the harvest of which can be harvested 25 days after planting;

How to grow arugula in open ground?

In European countries, arugula salad is especially popular. The taste is reminiscent of watercress and gives dishes a special taste and fresh aroma.
To grow arugula seedlings, sow 3-4 seeds in cups with garden soil, lightly sprinkled with soil. Place the cups on a well-lit windowsill, balcony or loggia. The first shoots are observed already on the fifth day. Sprouts in cups do not need picking; they can be transplanted together with the container into open ground. If the germination of the seeds is good, then the glass is divided into two halves, and the plant is planted without disturbing the earthen coma. Plant the seedlings in a well-lit place, keeping a distance between rows of 30 - 35 cm and in the row between bushes 8 - 10 cm, so that there is no thickening of the crops.
Arugula can be affected by fungal infections. To avoid their appearance, plantings must be inspected periodically.
For planting seeds, you can use soil intended for growing vegetable crops. Growing arugula at home is carried out using the seedling method.

The ideal site for growing arugula is a place well lit by the sun.

The plants are covered at night if frost is expected. During the daytime, the shelter is removed, even if the air temperature is about 0 degrees.

Arugula is grown in open ground in two ways - seedlings and seeds. In order to save planting material and get a good harvest, it is recommended to use the first method.

Caring for arugula plantings

Arugula (arugula, indau, mustard salad) is a salad plant belonging to the Brassica family, native to the Mediterranean. It grows as an annual and perennial crop, reaching 60-70 cm in height. It has pinnately dissected green leaves and yellow flowers.

Despite the fact that the plant is cold-resistant, care must be taken to maintain heat. Prepare mini-greenhouses from plastic bottles. When cold weather is expected, seedlings need to be covered at night.
Rococo, can be harvested 25 days after germination;
It is an annual plant of the cabbage family and can reach a height of up to 60 cm. Arugula seeds are often used to make mustard, and the leaves themselves are used to make soups, salads and even juices.
Although, as already noted, arugula is resistant to cold, it is better to play it safe and prepare a kind of mini-greenhouses from plastic bottles cut in half. When frosts are expected, the seedlings are covered at night. Caring for the crop includes watering, weeding and loosening. In hot weather, watering should be frequent and abundant, otherwise the leaves will acquire a bitter taste and be excessively rough. During the entire growth of the plant, arugula does not require fertilizing.
The harvested crop can be stored in a cool place, for example, in the refrigerator, for a week. Before this, the leaves are sprayed with water.
On the fifth day after planting the seeds, the first shoots appear. As soon as the seedlings grow up, they are planted separately in flowerpots for indoor flowers. You can plant two plants in one container at a distance of about twenty centimeters from each other.

Growing at home

You need to water the plants every second day to get juicy and not bitter leaves.

Arugula, just like lettuce and spinach, requires attention and proper care, which includes systematic watering, weeding and loosening the soil.

Seeds are planted in ordinary garden soil at the end of March - beginning of April. The best predecessors of arugula are pumpkin and beans. Peat pots can be used to sow seeds. Four seeds are planted in one container, sprinkled with a thin layer of earth - 0.5-1 cm.

The seeds ripen in oblong-shaped pods. There are about thirty seeds in one pod. They are used to make mustard. If you like arugula, you can grow it in your garden or even in a balcony box.

Greenhouse cultivation and pest control

Arugula can be grown not only on the plot, but also at home on the windowsill. Flowerpots or trays are suitable as planting containers. Choose neutral or slightly acidic soil for planting. If you decide to prepare the soil yourself, the following composition is suitable: humus, turf soil and sand (2:2:1). Garden soil is not suitable for growing on a windowsill; it can easily introduce pathogens.

Corsica, Sicily, Euphoria, Gourmet, Curiosity, Little Mermaid - collected in 35 days.

Rucola contains a lot of useful substances, including flavonoids, mineral salts, malic and citric acid, mustard oil, steroids, B vitamins and vitamin C. In addition, lettuce leaves are rich in lignin, cellulose, and hemicellulose. These substances are not absorbed during digestion, but are important components for the functioning of the body. Thanks to them, harmful substances and waste are recycled, and the concentration of cholesterol in the blood decreases. Scientists believe that arugula helps protect the body from atherosclerosis and cardiovascular diseases.

Plant care

The technology for growing lettuce in a greenhouse in winter is as follows:

It is important to provide good lighting in a greenhouse. During the cold season, it is recommended to heat the room

using an electric boiler, infrared cable or stoves. Small greenhouses are heated by ordinary wood fires.

In hot weather, plants should be shaded and the greenhouse itself should be ventilated. Lettuce does not tolerate dry heat well

. In winter, strong drafts that inhibit the development of plants are undesirable.

Lettuce needs frequent watering using a watering can with a wide spray nozzle or an automatic drip system. Cold water should not be used

. Young plants need to be protected from pests. remove with your hands and, against it, you can use aqueous solutions of insecticides.

Useful video about caring for lettuce in a greenhouse:

Productivity

In greenhouse conditions, lettuce grows very quickly

. Head forms ripen 1.5 months after planting, leaf forms can be cut after 2-3 weeks. Cutting is done with a sharp knife, removing young leaves at the root.

After harvesting, the plants need to be watered thoroughly. Planting in portions, every 1-2 weeks, will help ensure an uninterrupted supply of greenery. From 1 sq. meters per season

you can collect
at least 2 kg
of fresh herbs. The yield of lettuce depends on the variety. The most productive include iceberg, arugula, frisee, watercress and lettuce.

Greens are often grown in greenhouses for sale. In winter it is in greatest demand.

How to get arugula seeds

Arugula grows quickly. After the first shoots, after about 2 months, the plant begins to bloom with small white flowers. Do not pick the first plants, they will bloom and seeds will form on them. Ripe seeds are beige-brown in color. They can be collected, dried at home, and then placed in paper bags and stored in a dry place.

Sometimes there is no need to collect seeds; they will self-sow in the spring, and some of them will germinate in the fall.

Have a good harvest!

What is arugula?

This one- or two-year-old crop belongs to the cruciferous plant family. In addition to the generally accepted name, arugula is also called: indau, arugula or vizicaria. In Russia, it has long been called the caterpillar and was considered an ordinary weed. But in Southern European cuisine this plant was once appreciated, and now it is included in many Italian and French dishes.

Caterpillar, or arugula, is valued for its special taste. The leaves of this herb have a powerful antibacterial effect. The grass is rich in tannins and minerals, vitamin C and iodine. Constant consumption of green leaves by a person activates his metabolism, normalizes the functioning of the immune system, and increases the level of hemoglobin in the blood.

The plant perfectly stimulates the removal of cholesterol and toxins from the body, reduces salt deposits and strengthens the nervous system. It has been proven that the constant use of this culture is an excellent means for the prevention of cancer. During the period of feeding a child, a woman can significantly increase lactation by eating salads that contain this herb.

Return to contents

What are the benefits of arugula?

Like any other plant, arugula is rich in vitamins and microelements, organic acids, essential oils, alkaloids, flavonoids, antioxidants, fiber, etc. It is this rich composition that affects the human body, healing it. Therefore, green leaves, no matter what dish they are in, have antibacterial, expectorant, antioxidant, and diuretic effects.

Foods with spicy herbs stimulate the gastrointestinal tract, increase appetite, strengthen the nervous system, and stabilize blood pressure. It will also be very useful for women who want to lose weight, because 100 g of greens contains 25 kcal. And for those who live far from the sea, young arugula leaves will be a source of iodine.

Who benefits from arugula?

People with weakened immune systems and impaired water-salt balance in the body;
Patients with ulcerative processes in the gastrointestinal tract;
To strengthen the nervous system, for depression and insomnia:
Helps stabilize blood pressure, blood sugar and cholesterol levels;
Strengthens the walls of blood vessels with varicose veins;
Will help men with problems with the prostate gland;
For breastfeeding women to increase lactation;
Cancer patients in complex therapy;
Prevents hair loss, heals cracked heels, etc.

Development as a vegetable crop

Today this culture in our country is considered little known, but is gaining some popularity.

In a greenhouse, arugula grows quite quickly and is cut young.

Numerous restaurants, wholesale outlets, shops and markets have recently increased their purchases of fresh greens, including arugula salad. Accordingly, growing arugula as a healthy, dietary and exotic crop has become one of the promising areas in modern vegetable growing.

On a production scale, it is more advisable to grow arugula in greenhouses: this way you can be guaranteed to obtain high-quality green grass with healthy leaves and marketable appearance. And for those who have a private backyard and an equipped greenhouse, you can allocate some space for arugula. Because the climate in most regions of Russia is not suitable for growing such a delicate plant in open ground. A sharp cold snap, heavy rains or too active sun - all this can destroy an exotic crop.

Return to contents

Growing in a greenhouse

Arugula has an unusual, refreshing taste and aroma unlike anything else.

Arugula as a crop is quite unpretentious, although ideally it requires a lot of moisture and light. Since the plant is not capricious, it quickly gets used to less favorable growing conditions. Therefore, even a small greenhouse can be considered excellent conditions for growing arugula. But before you start sowing, you should prepare the soil for this.

Soil preparation includes:

Peeling, that is, loosening the soil, is carried out up to 18 cm in depth. The purpose of peeling is to crush weeds and residues from previous crops, which are embedded in the soil for further rotting.
2 weeks after peeling, plowing is carried out. This is done so that still young and immature weeds can be embedded as deep into the soil as possible. So they will not germinate, but will rot and become an excellent fertilizer in the future.
Soil cultivation is carried out only when necessary, that is, when there are a large number of new weeds.
Finally, harrowing is carried out to ensure some moisture retention in the soil in the future.

As a result, the surface layer of soil up to 12 cm deep is loosened to the smallest lumps. The entire soil is leveled, creating an excellent air-water regime for the planted crop. This means that intense evaporation and capillary rise of moisture will occur slowly in the future. The quantity and quality of grown arugula are directly affected by moisture and nutrients: the more there are, the better it will be for the plant. Although this green crop grows well in slightly acidified soils, fresh manure as a fertilizer is strictly contraindicated for it, because a large accumulation of nitrates occurs in the green leaves.

Sowing seeds:

You can sow arugula in a greenhouse 2-3 times a year, in early spring, in the first weeks of summer and at the end of August.
The optimal soil temperature for sowing seeds should be from +18°C to +20°C.
Plant the seeds to a depth of 1.5 cm in a row. The distance between the rows should be up to 40 cm, and it is advisable to maintain up to 10 cm between the seeds themselves in the row.
The first shoots appear a week after sowing the seeds.
Young shoots require loosening between rows and additional watering on hot days.
For a better harvest, it is recommended to fertilize the seeding with a nitrophoska solution.
The collection of greenery begins in the well-developed rosette phase, approximately 2-3 weeks after the appearance of the first shoots.
Cut the leaves of the plant at soil level, choosing taller and stronger leaves. The more often you harvest, the faster new shoots will appear. The plant is completely pulled out along with the roots until flower stems appear.

Additional tips:

After the first shoots appear, it is advisable to mulch the soil with cut grass or hay.
Water the plants every other day using the rain method or saturate the soil with water using the flooding method.
The crop grows well in any soil, but forms a lush bush and produces tasty greens, growing on light fertile soils with a slightly acidic or neutral environment. Acidic soils require additional liming.
Since arugula belongs to the cabbage family of plants, it does not get along well with other members of this family.
The seedlings can be fed no more than 1-2 times with chicken droppings, nitrogen fertilizer or mullein solution. As noted above, fresh manure cannot be used.

Even in ancient times, aromatic seasonings were made from dry arugula leaves. Fresh leaves were then also used to make delicious salads. In folk medicine, the green juice of the plant has been successfully used in the treatment of various skin diseases, calluses, ulcers and hematomas. The great demand for this crop in Europe for thousands of years serves as proof of its benefits, so everyone is advised to allocate some space for growing arugula if they have a greenhouse. And if there is no greenhouse, then this herb can be successfully grown even on a windowsill by sowing the seeds directly into the pot.

Mediterranean countries have been famous for growing an elite spice, arugula, since historical times. More recently, in our country, the word “arugula” was synonymous with “delicacy,” and arugula dishes were served only in gourmet restaurants. Today, any gardener can grow spices in their own garden. Moreover, arugula is a healthy plant, rich in vitamins and high in iodine.

Arugula is one of the most beneficial plants for health.

Warm and damp

Arugula loves moisture and is quite sensitive to temperature changes. The ideal temperature for growing it will be from 17 to 24 degrees C. Moreover, night temperatures should remain in the range of 17-19 degrees C, daytime temperatures – 20-21 degrees C.

Air humidity must be maintained within 60-70%. The carbon dioxide content in the air is at the level of 600 ppm.

The recommended temperature of the irrigation solution is 18-22 degrees C. With abundant watering, arugula leaves will taste less bitter and become more tender and larger. However, excess moisture is still contraindicated for the plant - everything is good in moderation.

Too hot a climate (above 25 degrees) and lack of moisture will provoke rapid flowering and plants may end up due to blocking the flow of calcium and boron into distant cells. In addition, at elevated temperatures and humidity, the risk of powdery mildew increases.

Preparing the ground

Any gardener can grow useful spices in the garden. In fact, arugula salad is a completely unpretentious plant to grow. To prepare the soil for growing a plant, you need to dig up a bed and make grooves no more than a centimeter in it. Loose soil contributes to growing a good harvest.

To make the salad feel comfortable, you need to sow the seeds at a distance of 10 cm in a row from each other. To grow lush spice bushes, you need to ensure that the distance between the rows is at least 30 cm. The seeds are sown to a depth of 1 to 2 cm. After sowing, you can cover the bed with film, creating a greenhouse effect.

Hydroponics is most often used to grow lettuce at home.

Now you can wait for the first sprouts. To do this, the garden bed needs to be watered abundantly. Seed germination is approximately 5-6 days. Usually the plant pleases gardeners with its friendly shoots. Its unpretentiousness turns the growing process into a real pleasure.

Growing a healthy and useful spice largely depends on proper watering and care. In no case should you overload arugula with various fertilizers, as the plant instantly accumulates nitrates. But she loves water very much. The plant needs to be watered abundantly and often. It does not tolerate drought and strong sunlight. Therefore, you need to choose a shaded place for the garden bed.

Return to contents

Arugula pests: how to recognize?

To successfully grow arugula in the country, you will need a good plot of neutral or slightly alkaline soil. You can deoxidize the soil using lime, since this salad cannot grow on acidic soil.

https://parnik.net.ua/ Rucola You can cut out excess and weak plants and use them in cooking. Harvest the crop a month after emergence. For The first young shoots should appear on day 3. 3 weeks after planting you will have a delicious salad.